Sandwich Selection
Classic Ploughmans 
Dubliner Cheddar Cheese with Lettuce and Tomato and Branston Pickle
All Turkey Club
Prime Hand Carved Turkey Breast with Smoked Turkey Rashers, Lettuce , Cucumber and Tomato with Mayonnaise
The Bobbie
Prime Hand Carved Turkey Breast, with Apricot & Pinenut Stuffing, Mayonnaise & Cranberries
Grilled Chicken with Sundried Tomato Mayonnaise
Roast Duck
with Lettuce, Grated Carrots and Bean sprouts in a Hoisin Sauce
Egg Salad
Brie Cheese, Crushed Walnuts
and Red Onion Marmalade
Burren SmokeHouse Oak Smoked Irish Salmon on Brown Soda
with red onion, capers and lemon
All of the above are served “Deep Fill” or Regular on your choice of Baguette, Healthy Grain Sandwich Bread, Ciabatta, Wrap, Pitta or White Bread
Sandwich Platters
The platter box contains 6 diamond cut sandwiches of each of the following;
Delux Chicken and Stuffing, Egg Mayonnaise and Traditional Cheese Ploughmans
The All Turkey Club, Tuscan Chicken, and Turkey, Stuffing & Cranberry
DIY Deli Style
Includes assorted sliced meats and cheeses with lettuce, tomato, mayonnaise and mustard, letting you create your own masterpiece!
Hot Sandwiches
Buffalo Mozzarella, Vine Ripened Tomatoes
and Pesto on Ciabatta
Monterey Ranch Panini
Boneless Grilled Chicken Breasts, tomato, ranch dressing and Monterey Jack cheese heated and served in a panini.
Lunch Packs
Our Lunch packs each contain an appetizer, homemade dessert, cheese & crackers, bread roll, butter and all condiments and utensils.
For the entrée you may choose from our sandwich or salad selection
Lunch Pack Salad Selections
(Individual or bulk)
Cobb Salad
Sliced grilled chicken, avocado, cheddar cheese, cherry tomatoes, turkey bacon, chopped egg & crumbled blue cheese served on crisp leaves with your choice of dressing.
Caesar Salad
Crisp romaine lettuce, fresh parmesan cheese, homemade croutons and our Caesar dressing, topped with your choice of grilledchicken, or jumbo grilled shrimp.
Mediterranean Grilled Vegetable Salad
Grilled marinated vegetables, feta cheese, cherry tomatoes, olives & red onion served on crisp green leaves with vinaigrette dressing.
Glazed Salmon with Baby Spinach and Radish Salad
Fillet of Atlantic Salmon on a Salad of Baby Spinach Leaves and Radishes
Rice Noodle Salad with Prawns and Thai Dressing
Dublin Bay Prawns with Rice noodles and a light Thai Dressing