Pan-seared loin of Tuna
Served with pesto flavoured cous cous, roasted courgettes & a mango & pepper salsa.
Baked Irish Salmon
Served with colcannon mashed potato, wilted spinach & a lemon & leek cream sauce.
Salt ‘n’ Pepper crusted Monkfish Tail
Served with a creamy parmesan risotto , steamed fresh asparagus
& a sun-dried infused Vermouth cream sauce.
Pan Fried Dover Sole
Served with Beurre Noisette and Capers
Chef’s Fish Pie
A selection of three smoked and fresh fish with prawns in a creamy seafood sauce
topped with wholegrain mustard mash potatoes and serves with a melange of steamed vegetables
Roasted Breast of Chicken
Topped with Goat’s Cheese & Sun Dried Tomato Pesto Parmesan
Crusted Breast of Chicken
Served with peppardelle pasta on a sauce of medittearean vegetables cream & roasted garlic,
& rocket flavoured pesto
Tender Chicken, Leek & Wild Mushroom Pie
Topped with fresh basil mash & served with smokey bacon French beans & baby carrots.
New York Grilled Strip Steak
With grilled port mushrooms, topped with blue cheese and jumbo prawns
Served with a potato & celeriac rosti and a choice of sauces.
Pepper Corn Brandy Wild Mushroom Sauce Garlic Butter Fillet Mignon
Topped with a Red Onion Confit
Irish Cottage Pie
Seasoned ground Irish beef with onion gravy, peas & carrots & topped with parsley mashed potato and served with a carrot & parsnip puree.
The traditional Irish Classic stew of lamb, potatoes and garden vegetables made to our famous recipe
Herb Crusted Rack of Burren Lamb
Served with traditional Boxty potato, roasted root vegetables & a redcurrant & mint glaze.
Pulses, Pasta & Rice
Wild Rice with Almonds
Spring Onions & Raisins
Fragrant Basmati Rice
Egg Fried Rice
Whole Spice Basmati Pilaf
Singapore Fried Noodles
Penne with Tomato & Basil
Farafelle Pasta With Vodka Sauce
Creamy Mash with Basil Pesto
Mash with Wholegrain Mustard
Mash infused with Roasted Garlic
Baby Roast Potatoes with Garlic and Rosemary
Baby Boiled Potatoes with Chive Butter
Stir Fried Vegetable Selection
Mediteranean Grilled Vegetables
Sauteed Spinach with Garlic and Chilli
Steamed Vegetable Medley
Roasted Root Vegetables
Saute Green Beans
Eggplant and Tomato Stew