Entrées &
Side Orders

Entrées

Grilled Irish Salmon
Sun blushed tomatoes, asparagus, baby potatoes with chive butter, lemon & leek cream sauce.

Pan Fried Dover Sole
Sauté spinach, Beurre noisette with capers & parsley, Sauté potatoes.

Chefs Fish Pie
Cod, prawns, salmon and smoked haddock in a creamy sauce and topped with mash potato.

Monkfish Thai Yellow Curry
Spiced baked monkfish served in a Thai yellow curry sauce with cherry tomatoes and kale accompanied with basmati rice.

Black Pudding Stuffed Chicken Supreme
Whiskey & mushroom sauce, chive mashed potatoes, sauté green beans with bacon.

Chicken Parmigiana
Pan fried parmesan crusted chicken escalope topped with fresh mozzarella and basil, served with spaghetti.

Guinness Braised Beef Short Rib
Truffled mash potato, baby carrots, roasted shallot.

Fillet Steak
Triple cooked chunky fries, char grilled broccoli with garlic & chilli and served with your choice of sauce,
please choose from the following: (Creamy Peppercorn brandy sauce, Wild mushroom sauce, Garlic butter).

Irish Cottage Pie
Seasoned ground Irish beef in an onion gravy, peas and carrots, topped with mashed potato
and accompanied with garden peas and glazed carrots.

Traditional Irish Stew
The Irish classic of slow cooked lamb, potatoes, carrots, barley, onions, and parsley.

Herb Crusted Rack of Lamb
Served with pommes dauphinoise, roasted root vegetables and a redcurrant and mint sauce.

Sous Vide Duck Breast
Butternut squash puree, rosti potato, cherry & red wine sauce.

Arabic Mixed Grill
Lamb skewer, lamb cutlet, chicken, beef medallion served with flatbread, garlic yoghurt sauce,
tomato, lettuce, and onion on the side.

Thai Green Curry (V)
Butternut squash, spinach, cashew nuts in a Thai green curry sauce and served with basmati rice.

Chickpea Tagine (V)
Chickpeas, peppers, onions, courgettes in a spiced tomato tagine sauce and served with couscous.