Our Wine Selection
We have work closely with our suppliers, Febvre, to ensure that we have picked a range of fines wines to compliment our menu selection. Our wines are purchased under bond to allow us to sell them duty free.
Taittinger Brut NV Champagne NV
One of the Grande Marque Champagne Houses, Taittinger consistently produces some of the finest Champagnes available – full-bodied with plenty of fruit matched by soft balancing acidity. Bronze – Decanter World Wine Awards, Oct. 2007
Pouilly Fuisse au Bourg (Clos de Bourg) Domaine R. Luquet 2005
A rich, complex Chardonnay, laden with firm aromas flattering to the nose and a near sweet mellowness on the palate.
Chablis Premier Cru “Fourchaume” Alain Geoffroy 2006
Butter, spice, flint – ripe, rich fruit. Minerals, weight, ripeness, complexity and Kimmeridgian soil. Has length – long complex flavours.
Puligny Montrachet Antonin Rodet 2005
Lovely scent with a little hint of toasted vanilla. An intense and rich wine balanced by lots of refreshing acidity.
Gewurtztraminer Cuvée Laurence, Domaine Weinbach 2001
This is a Gewurztraminer of immense stature, full bodied, with amazing richness and a dry, long and remarkably well balanced heady finish.
Reserve de Léoville, St-Julien 2004
Rich, smoky black cherry and blackcurrant nose. Rich and rounded, assertive tannins, has ample fruit and good length
Beaune Premier Cru Clos de la Feguine Red Domaine Jacques Prieur 1999
An elegant and well balanced wine, smooth yet full-bodied and powerful
Chateauneuf-du-Pape Red Domaine Duclaux 2004
Made by M. Quiot in the heart of the appellation, a marvellously serious food wine, smooth, full-bodied and packed with spicy fruit.
3 stars – Decanter, Feb 2007
Zinfandel, Parducci 2004
Dry red wine with deep, round wild blackberry flavours with hints of pepper and a velvety finish.